The catch of the day
A fish suggestion every day, with the catch: the menu lives to the rhythm of the sea and the seasons.
Le Bistrot de Nino · Cassis harbour
Fish specialities restaurant in Cassisthe sea on your plate
On Cassis harbour, whole fish is presented then filleted in front of you. Shellfish, crustaceans and Mediterranean cuisine are savoured on the largest sea-view terrace in town.
Our speciality
Fish, at the heart of the housesince 1962
Since 1962, passed down over three generations, our house has made fresh fish its signature. Here the speciality is not a fixed recipe: it's a product, chosen each day with the catch and cooked simply to preserve its taste.
- Whole fish presented then filleted in front of you, at the table
- Seasonal shellfish, crustaceans and seafood platters
- Generous Mediterranean cuisine, quality produce
- The largest terrace in Cassis, shaded and facing the sea
The dining-room gesture
Whole fish filleted,in front of you at the table
Depending on the catch, the fish is presented whole at your table, then filleted in front of you before being plated. This gesture, inherited from decades of know-how, turns a simple meal into a real moment of sharing.
Grilled, roasted or cooked the Mediterranean way, it keeps the true taste of the product. It's this demand — fish first — that has built Le Bistrot de Nino's reputation on Cassis harbour.
From the sea to the table
Shellfish, crustaceansand seafood
Beyond fish, the menu celebrates the very best the Mediterranean has to offer: seasonal shellfish, crustaceans and seafood platters to share, to carry on the pleasure of the sea.
Produce chosen with care, plated simply, to savour facing the harbour. Pets, by the way, are welcome on the terrace, to enjoy the moment as a family.
The experience at the table
What makes the differenceat Le Bistrot de Nino
Produce chosen the very same day, a dining-room gesture that means something, and a terrace open onto the sea: three reasons to settle in facing Cassis harbour.
01 02 The dining-room gesture
Whole fish presented then filleted in front of you: a know-how inherited from three generations of restaurateurs.
03 The sea-view terrace
The largest terrace in Cassis, shaded and open onto the harbour, seating 80 to 100 as close as can be to the water.
Our landmarks
- A Cassis harbour institution, passed down over three generations
- 1962
- Covers on the largest terrace in Cassis
- 80-100
- Generations, one family
- 3
On Cassis harbour
Eat fish,with your feet by the water
In the front row of the harbour
Set at 1 Quai Jean-Jacques Barthélemy, Le Bistrot de Nino places you facing the boats and the cliffs that close the bay. The table naturally carries on a day spent in the calanques or on the old harbour.
One of Cassis's top 5 addresses
Fresh fish, Mediterranean cuisine and a warm welcome: Le Bistrot de Nino has earned its place among the best tables in Cassis, a few steps from the heart of the village.
Also worth a look
Carry on around our fish
Our sea specialities unfold across several dedicated pages. Explore the ones that interest you before booking your table on Cassis harbour.
Your questions
Your questions about our fish specialities
What are Le Bistrot de Nino's fish specialities?
Our speciality is fresh fish: presented whole at your table then filleted in front of you, with the catch of the day. The menu also offers shellfish, crustaceans and seafood platters, in a spirit of simple, generous Mediterranean cuisine.
How does the whole fish filleted at the table work?
Depending on the day's catch, the fish is presented to you whole before being filleted in the dining room, then plated. It's a gesture inherited from decades of know-how that showcases the freshness of the product and turns your meal into a moment of sharing.
Do you serve shellfish and seafood?
Yes. Beyond fish, the menu features seasonal shellfish, crustaceans and seafood platters to share, chosen with care and plated simply, to savour facing Cassis harbour.
Where is the restaurant in Cassis?
Le Bistrot de Nino is at 1 Quai Jean-Jacques Barthélemy, 13260 Cassis, right on the harbour. You lunch and dine on the largest terrace in town, shaded and open onto the sea, seating 80 to 100.
Can I book a table to enjoy fish?
Of course. You can book your table online in a few clicks. For a group meal or an event, get in touch: we offer several set menus built around our fish and seafood specialities.
The fish specialities restaurant in Cassis, on the harbour
Looking for a fish specialities restaurant in Cassis means looking for a place where the product comes first. At Le Bistrot de Nino, a harbour institution since 1962 passed down over three generations, whole fish is presented then filleted in front of you, to the rhythm of the catch and of Mediterranean cuisine.
Shellfish, crustaceans, seafood platters and fresh fish are savoured on the largest terrace in Cassis, facing the harbour and the calanques. More than Many Google reviews reflect our guests' attachment to this seafront address, where people come for the freshness, the welcome and the view.
A fish table awaits youon Cassis harbour
Book at Le Bistrot de Nino and savour whole fish filleted at the table, facing the sea, on the largest terrace in Cassis.