Team lunch
12 to 30 guests
A menu with two starters and two mains. Ideal for a seaside team lunch, at the end of a seminar or to celebrate a success.
Seminars · weddings · events
Private eventsyour great moments
The upper terrace can be hired for your events. Harbour view, up to 100 guests, tailor-made offers.
How it works
The upper terrace,your territory.
The upper terrace of Le Bistrot de Nino can be hired for your events. Elevated, shaded, opening onto the harbour and Cap Canaille — a unique setting for your team lunches, seminars, weddings and private events.
Our team supports you from start to finish — from menu selection to welcoming your guests. You arrive carefree; everything is ready.
- Max capacity
- 100guests
- Upper terrace
- 1500sqm
- Final confirmation
- D-5
- Quote turnaround
- 48h
For which events?
Every formathas its offer.
Seminar
Up to 80 guests
Made-to-measure private hire with reserved space, tailored welcome, optional welcome drinks, sit-down lunch or dinner.
Wedding & birthday
Up to 100 seated guests
Full private hire of the upper terrace, personalised menu, food and wine pairing, table plan — we take care of everything, you savour.
Cocktail & private dinner
Standing or seated
Cocktail dinner, bites created by the chef, a selection of local wines. Intimate format or cocktail for 80 — on the terrace at sunset.
How it works
From the ideato your event.
Tell us about your project
Date in mind, number of guests, type of event, special requirements. A simple e-mail or phone call is enough to get started.
We send you a tailored quote
Within 48 hours, we propose an offer adapted to you — menu, wines, duration, options. No commitment at this stage.
You confirm the offer
You choose your two starters and two mains from our proposals, and we settle the details together.
Final confirmation 5 days before
We confirm the final headcount and any specifics (diets, allergies). You arrive carefree — we handle the rest.
The group menu
Mediterranean,signed by the chef.
For each event, you choose two starters and two mains from our proposals — your guests pick on arrival. The chef adapts his creations to the season, the morning's catch and your preferences.
Special diets, allergies, vegetarian options: everything is anticipated and handled at no extra cost.
On the wine side, we suggest a short house selection — Cassis white, Provence rosé, Rhône red. Wines-included package or open wine list available.
See the restaurant menuReady to plan
We replywithin 48 hours.
Share your date, number of guests, type of event. You receive a personalised quote with no commitment.
Let's talk about yourevent.
A quote request, a question about capacity, a project to bring to life — write to us or call us directly.