Team lunch
12 to 30 guests
A menu with two starters and two mains. Ideal for a seaside team lunch, at the end of a seminar or to celebrate a success.

Seminars · weddings · events
The upper terrace can be hired for your events. Harbour view, up to 100 guests, tailor-made offers.
How it works
The upper terrace of Le Bistrot de Nino can be hired for your events. Elevated, shaded, opening onto the harbour and Cap Canaille, a unique setting for your team lunches, seminars, weddings and private events.
Our team supports you from start to finish, from menu selection to welcoming your guests. You arrive carefree; everything is ready.
From our large terrace up high, privatise an ideal setting to host a large group or organise your business meals and seminars on the port of Cassis.

For which events?
12 to 30 guests
A menu with two starters and two mains. Ideal for a seaside team lunch, at the end of a seminar or to celebrate a success.
Up to 80 guests
Made-to-measure private hire with reserved space, tailored welcome, optional welcome drinks, sit-down lunch or dinner.
Up to 100 seated guests
Full private hire of the upper terrace, personalised menu, food and wine pairing, table plan, we take care of everything, you savour.
Standing or seated
Cocktail dinner, bites created by the chef, a selection of local wines. Intimate format or cocktail for 80, on the terrace at sunset.
How it works
Date in mind, number of guests, type of event, special requirements. A simple e-mail or phone call is enough to get started.
Within 48 hours, we propose an offer adapted to you, menu, wines, duration, options. No commitment at this stage.
You choose your two starters and two mains from our proposals, and we settle the details together.
We confirm the final headcount and any specifics (diets, allergies). You arrive carefree, we handle the rest.
The group menu
For each event, you choose two starters and two mains from our proposals, your guests pick on arrival. The chef adapts his creations to the season, the morning's catch and your preferences.
Special diets, allergies, vegetarian options: everything is anticipated and handled at no extra cost.
On the wine side, we suggest a short house selection, Cassis white, Provence rosé, Rhône red. Wines-included package or open wine list available.
See the restaurant menuFrequently asked questions
Yes. The upper terrace of Le Bistrot de Nino can be privatised for your events: team lunches, seminars, weddings, birthdays, cocktails and private dinners. Raised and shaded, it looks out over the port of Cassis and Cap Canaille.
Up to 100 seated guests for a full privatisation, on an upper terrace of 1500 m². A seminar can bring together up to 80 people, and the team lunch format suits groups of 12 to 30.
You choose two starters and two mains from our suggestions, and your guests pick on arrival. The chef adapts the dishes to the season and the morning catch. Special diets, allergies and vegetarian options are handled in advance at no extra cost.
A short house selection: Cassis white, Provence rosé and Rhône red. Depending on your preference, you can opt for an all-inclusive wine package or the open wine list.
We send you a tailor-made quote within 48 hours, with no commitment. The exact number of guests and any special requirements (diets, allergies) are confirmed five days before your event.
A simple email, a phone call or the contact form is enough to get started: tell us the date you have in mind, the number of guests and the type of event. We come back to you with a formula suited to your project.
Ready to plan
Share your date, number of guests, type of event. You receive a personalised quote with no commitment.
We support you to celebrate a birthday with us, organise a sea-view wedding or celebrate your events on the port.
A quote request, a question about capacity, a project to bring to life, write to us or call us directly.