Business lunch
2 to 12 guests
An efficient midday facing the harbour: starter, main, dessert and coffee to wrap up. Attentive, well-paced service so you leave on time.

Business dining on Cassis harbour
Professional lunches, working meetings and seminars: Le Bistrot de Nino welcomes your business gatherings on the largest terrace in Cassis, facing the harbour, around a Mediterranean cuisine of fresh fish.
Hosting your clients in Cassis
A client meeting, a team lunch or a contract to celebrate: Le Bistrot de Nino gives your business meals a setting worthy of the occasion, on Quai Jean-Jacques Barthélemy, in the heart of Cassis harbour.
Neither a sterile meeting room nor a noisy brasserie: a Mediterranean table open to the sea, where you talk business while enjoying good food. Between two plates of fresh fish carved before you, conversation flows naturally.

In a few figures
For which occasions
2 to 12 guests
An efficient midday facing the harbour: starter, main, dessert and coffee to wrap up. Attentive, well-paced service so you leave on time.
Up to 100 people
Book the large upper terrace for your working days, launches and conventions. Space, light and a view over the calanques.
Privileged table
Welcome partners and guests in a refined setting: whole fish carved at the table, Mediterranean cuisine and Marine's warm welcome.
8 to 100 guests
Celebrate a success, a farewell or the end of a season around convivial group menus, on the largest terrace in Cassis.

The large terrace
Perched above the harbour, our terrace hosts 80 to 100 guests, away from the bustle of the quay. A full frame for your corporate events, open to the boats, the sea and Cap Canaille.
Organising your meal
Tell us the date, the number of guests and the occasion, through the form or by phone. Let us know your budget per person: we adapt the format.
We propose several group formats — usually two starters and two mains to choose from — matched to your budget and the season.
You confirm the menu and the number of guests at least five days before the date. Everything is set — all that's left is to come.
Your table awaits on the terrace. Fresh fish, well-paced service and a view over the harbour: your guests will remember it.

The menu at the service of your exchanges
The house speciality, our whole fish carved before you sets the rhythm of the meal and sparks conversation better than any round-table.
Mediterranean cuisine, quality produce and a daily special: the menu adapts to group formats without losing any of its standards.
Cassis wines, lunch or dinner service: together we strike the right balance between efficiency and the pleasure of the table.
Also worth a look
To plan your professional gathering, explore our other pages around groups, events and the table, on Cassis harbour.
Good to know
Yes. Le Bistrot de Nino is on Quai Jean-Jacques Barthélemy, in the heart of Cassis harbour. Its upper terrace, the largest in town, hosts your business lunches and meetings facing the sea, for up to 80 to 100 guests.
Yes. We put together several group formats, usually two starters and two mains to choose from, tailored to your budget per person. Let us know your budget when you enquire and we adapt the menu accordingly.
For a group, we ask you to confirm the menu and the number of guests at least five days before the date. For a lunch with just a few people, a simple call or message is enough.
Yes. The large upper terrace lends itself to seminars, launches and conventions, for up to 100 people. Contact us to consider a partial or full private hire depending on your event.
Absolutely. Lunch service is designed to be efficient: starter, main and coffee, at a pace that lets you leave on time, without sacrificing any of the quality of the Mediterranean cuisine.
Group enquiry
A professional lunch, a seminar or a team dinner in Cassis? Tell us the date, the number of guests and your budget per person: we'll get back to you with a tailor-made proposal.
Book your table or request a group menu at Le Bistrot de Nino, on the largest terrace in Cassis.