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Table set for a business meal on the terrace of Le Bistrot de Nino, facing Cassis harbour

Business dining on Cassis harbour

Business diningin Cassis

Professional lunches, working meetings and seminars: Le Bistrot de Nino welcomes your business gatherings on the largest terrace in Cassis, facing the harbour, around a Mediterranean cuisine of fresh fish.

Hosting your clients in Cassis

A working settingunder open skies

A client meeting, a team lunch or a contract to celebrate: Le Bistrot de Nino gives your business meals a setting worthy of the occasion, on Quai Jean-Jacques Barthélemy, in the heart of Cassis harbour.

Neither a sterile meeting room nor a noisy brasserie: a Mediterranean table open to the sea, where you talk business while enjoying good food. Between two plates of fresh fish carved before you, conversation flows naturally.

Overhead view of a table set with several shared seafood dishes, at Le Bistrot de Nino

In a few figures

Capacity of the upper terrace
80–100seats
Of the restaurants in Cassis
Top 5
An institution of Cassis harbour
1962
Group menu confirmed ahead
5 days

For which occasions

A format for everyprofessional gathering

  • Business lunch

    2 to 12 guests

    An efficient midday facing the harbour: starter, main, dessert and coffee to wrap up. Attentive, well-paced service so you leave on time.

  • Seminar & meeting

    Up to 100 people

    Book the large upper terrace for your working days, launches and conventions. Space, light and a view over the calanques.

  • Client reception

    Privileged table

    Welcome partners and guests in a refined setting: whole fish carved at the table, Mediterranean cuisine and Marine's warm welcome.

  • Team dinner

    8 to 100 guests

    Celebrate a success, a farewell or the end of a season around convivial group menus, on the largest terrace in Cassis.

The dining room of Le Bistrot de Nino open onto Cassis harbour and the Cap Canaille cliff

The large terrace

The largest terracein Cassis, up high

Perched above the harbour, our terrace hosts 80 to 100 guests, away from the bustle of the quay. A full frame for your corporate events, open to the boats, the sea and Cap Canaille.

Organising your meal

From the enquiryto the table

  1. Your enquiry

    Tell us the date, the number of guests and the occasion, through the form or by phone. Let us know your budget per person: we adapt the format.

  2. The tailored menu

    We propose several group formats — usually two starters and two mains to choose from — matched to your budget and the season.

  3. The confirmation

    You confirm the menu and the number of guests at least five days before the date. Everything is set — all that's left is to come.

  4. The big day

    Your table awaits on the terrace. Fresh fish, well-paced service and a view over the harbour: your guests will remember it.

Gourmet seafood dishes: grilled fish and linguine with lobster, at Le Bistrot de Nino

The menu at the service of your exchanges

A cuisine thatgets people talking

The house speciality, our whole fish carved before you sets the rhythm of the meal and sparks conversation better than any round-table.

Mediterranean cuisine, quality produce and a daily special: the menu adapts to group formats without losing any of its standards.

Cassis wines, lunch or dinner service: together we strike the right balance between efficiency and the pleasure of the table.

Also worth a look

Continue the visit of Le Bistrot de Nino

To plan your professional gathering, explore our other pages around groups, events and the table, on Cassis harbour.

Good to know

Frequently asked questions

  • Can I organise a business meal in Cassis with a harbour view?

    Yes. Le Bistrot de Nino is on Quai Jean-Jacques Barthélemy, in the heart of Cassis harbour. Its upper terrace, the largest in town, hosts your business lunches and meetings facing the sea, for up to 80 to 100 guests.

  • Do you offer group menus for professionals?

    Yes. We put together several group formats, usually two starters and two mains to choose from, tailored to your budget per person. Let us know your budget when you enquire and we adapt the menu accordingly.

  • How far in advance should I book?

    For a group, we ask you to confirm the menu and the number of guests at least five days before the date. For a lunch with just a few people, a simple call or message is enough.

  • Can the terrace host a seminar or a corporate event?

    Yes. The large upper terrace lends itself to seminars, launches and conventions, for up to 100 people. Contact us to consider a partial or full private hire depending on your event.

  • Is the restaurant suitable for a quick business lunch at midday?

    Absolutely. Lunch service is designed to be efficient: starter, main and coffee, at a pace that lets you leave on time, without sacrificing any of the quality of the Mediterranean cuisine.

Group enquiry

Let's plan yourbusiness meal

A professional lunch, a seminar or a team dinner in Cassis? Tell us the date, the number of guests and your budget per person: we'll get back to you with a tailor-made proposal.

For urgent requests, calling us is the fastest way.

A business gatheringon Cassis harbour

Book your table or request a group menu at Le Bistrot de Nino, on the largest terrace in Cassis.