Provençal Cuisine Restaurant in Cassison the harbour

Set on the port of Cassis, Le Bistrot de Ninot celebrates Provençal and Mediterranean cuisine built around fresh fish and seafood. Every plate follows the daily catch and the seasons, in the generous, convivial spirit of a seaside bistrot.

Our signature: whole fish, presented and then filleted at your table, a gesture that carries on the tradition of a house handed down through three generations. Here you find Provençal simplicity, the kind that lets the freshness of the produce and the sea view speak for themselves.

The sea is at the centre of our menu. Fresh fish, shellfish and seafood make up the heart of a Mediterranean cuisine faithful to the flavours of Provence, to be enjoyed facing the port of Cassis.

Depending on your mood, you can extend the experience with a seafood platter or a selection of shellfish and crustaceans, always with respect for the produce and its freshness.

A local institution since 1962, Le Bistrot de Ninot is part of the scenery of the port of Cassis. Passed down through three generations, the house has kept the same course: generous Provençal cuisine, fresh fish and a warm welcome by the water.

Praised in more than 1,100 Google reviews, the restaurant has become a landmark for regulars and visitors passing through Cassis alike. And to extend the experience, the Maison de Nino offers accommodation just above the restaurant.

Choosing a Provençal cuisine restaurant in Cassis means looking for the right balance between produce and place: fresh fish, Mediterranean flavours and a table facing the sea. On the harbour, Le Bistrot de Ninot has brought these three ingredients together since 1962, in the convivial spirit of a seaside bistrot.

Whether you are passing through the calanques, on holiday in Cassis or a harbour regular, our Provençal cuisine is served on the largest terrace in town, shaded and open to the Mediterranean. Book your table to enjoy a meal of fresh fish and seafood, at the heart of Cassis.