
Hiking the calanques of Cassis
Hiking the calanques of Cassis from the harbour: Port-Miou, Port-Pin, En-Vau, Cap Canaille. Levels, times, summer access rules and local tips.
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The Bistrot de Nino journal
Calanques, harbour, market, seasons, access and sea cuisine: all our guides to plan your stay in Cassis, written from our terrace on Quai Jean-Jacques Barthélemy.
The journal
Le Bistrot de Nino's journal gathers everything we tell, season after season, to the guests who sit down facing the harbour. What to see in Cassis in a day, when to come to avoid the crowds, how to reach the village and where to park: our guides answer the questions we are asked most often, plainly and with the eye of those who live here all year round.
At the table, we also share our craft: Mediterranean cuisine, whole fish filleted in front of you, Cassis AOC wines and the pairings that go with them. A local institution since 1962, passed down over three generations, Le Bistrot de Nino welcomes you on the largest terrace in the village, shaded and open onto the sea.
All the articles
Ten guides to plan your day in Cassis, from the calanques to the market, and to carry on the walk around a table on the harbour.

Hiking the calanques of Cassis from the harbour: Port-Miou, Port-Pin, En-Vau, Cap Canaille. Levels, times, summer access rules and local tips.
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Where the boats leave from on the harbour, the 3, 5, 8 or 9 calanques options, the best times and where to have lunch on the way back.
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Grande Mer, Bestouan and the calanque coves: the guide to Cassis beaches, access on foot from the harbour, atmosphere and where to lunch by the sea.
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From fishing village to today's lively quay: pointus, the wine trade, the calanques and the seafront institutions, told from Le Bistrot de Nino.
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Calanques, harbour, Cap Canaille, beaches and a lunch break facing the sea at Le Bistrot de Nino, a harbour institution since 1962.
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Visiting the calanques of Cassis from the harbour: Port-Miou, Port-Pin, En-Vau. After the walk, head for Le Bistrot de Nino's sea-view terrace.
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Discover the Cassis market, its Provençal produce and the village harbour. After your stroll, head to Le Bistrot de Nino for lunch facing the sea.
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When is the best time to visit Cassis? Our season-by-season advice to enjoy the harbour, the terrace and fresh fish.
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How to reach Cassis by car, train or shuttle, where to park and how to get to the harbour: Le Bistrot de Nino's access guide, on the port.
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Where to eat good fish in Cassis? On the harbour, Le Bistrot de Nino serves whole fresh fish filleted at the table, on a sea-view terrace since 1962.
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What is Mediterranean cuisine? Its principles, its produce and its flavours, told by Le Bistrot de Nino, on the Cassis harbour.
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How to enjoy a whole fish in Cassis: our tips to recognise, have it filleted at the table and savour fresh fish at Le Bistrot de Nino.
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Getting your fish and wine pairings right in Cassis: our advice to match white wines with fresh fish at Le Bistrot de Nino, on the harbour.
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Discover the AOC wines of Cassis at Le Bistrot de Nino, on the harbour: our white wine and fresh fish pairings to enjoy on the sea-view terrace.
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Already planning your visit? These pages tell you everything about the restaurant, the terrace and the apartment above the house.
After the reading, the tasting: book your table at Le Bistrot de Nino and savour the Mediterranean facing the harbour.